Boil an appropriate quantity of water as mentioned on the pack

Drop Ching’s noodles into the pan and boil for 2-3 minutes. You can add a teaspoon of oil while boiling to prevent sticking.

Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).

Drain the water immediately after boiling and place the noodles under running water.